Roasted Asparagus
Ingredients
- One bunch asparagus
- Olive oil or sesame oil
- 2-3 cloves minced garlic
Break off woody end of asparagus spears. Lay spears in a single layer on a baking sheet. Drizzle with oil and sprinkle with garlic
Bake in a preheated oven of400 degrees 8-10 minutes.
Season to taste with sea salt. Or if desired, drizzle with balsamic vinegar or lemon juice just prior to serving.
